Shells and Cheese
1 box of Barilla pasta (shells or macaroni)
1/4 cup of butter
3/4 cup milk
3/4 tsp garlic salt
freshly ground pepper
panko break crumbs
2-3 cups of your favorite shredded cheese (cheddar or colby-jack)
Cook the pasta according to the directions. Drain and pour back into pot. Add butter, milk, garlic salt, pepper and 2 cups of cheese. Heat on low and stir until cheese and butter are melted. Pour into a casserole dish and bake in a 350degree oven for about 20 minutes or until bubbly. Sprinkle some panko bread crumbs and more cheese on top. Place under the broiler for a few minutes until golden brown.
Serves 6 pasta loving people without a trace of it left!